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Brocket Hall, Welwyn, Hertfordshire51.78453480-0.22574220

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Under the expert guidance of Executive Chef Phil Thompson, Auberge du Lac, the Estate's former Hunting Lodge, has gained a national reputation as one of the most interesting out-of-London restaurants in the country. Our famed cuisine and renowned wine cellar have made us a ‘destination restaurant' amongst discerning diners.

Dear Guest,

We pride ourselves on our passion, creativity and enthusiasm for culinary adventure, utilising only the finest quality ingredients to produce a menu that will tempt you.

We look forward to welcoming you to our idyllic and relaxing waterside setting on this unique historic Estate and to providing you with a memorable dining experience.

Welcome to Auberge du Lac.

Phil Thompson - Executive Chef

Nico Hand - Restaurant Manager


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