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Titley, Kington, County of Herefordshire52.23508300-2.98047400

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“...absolutely delicious, beautifully cooked and terrific value...”
Jan Moir, The Daily Telegraph

Food and Drink
We pride ourselves on serving the best of local produce. Owner Steve Reynolds is head chef .The Stagg Inn has won numerous awards and acclamations for its food and drink and has been favourably reviewed by some of the country’s top food critics

A la Carte Menu
The menu changes approximately every 2 months, depending on the time of year. We usually have a fish special at the weekends and a vegetarian option is always available. Vegetarian food is not a speciality but nearby we have the pioneering Penrhos Court www.penrhos.co.uk, where organic, vegetarian food is served and interesting courses are held

Wine List
Our wine list has been commended in many guides for the choice and fair pricing. We offer 8 wines by the glass from £3 . There is also Joseph Perrier Champagne by the glass, local wine from Broadfield Court www.broadfieldcourt.co.uk, and 4 pudding wines. We also have a range of digestives and malts. Nicola is in charge of the wine list and likes to adjust it frequently. In 2004 she was runner up in a national food and wine matching competition. This pleased her enormously as she is entirely self-taught and would never claim to be anything other than completely amateur. Wine service is informal in keeping with pub atmosphere and keen pricing.

Bar Snacks
We have a Bar Snack menu with prices from £8.90 for a main course. During the week you are welcome to eat bar snacks in the dining room, but bar snacks are not available during busy weekend sessions or on Sunday Lunch time. Open sandwiches are available from £4.90 and you will usually find a steak sandwich with chips and garlic mushrooms, a ploughman’s, (choosing your cheeses from our cheese list), and up to 8 other dishes .

Sunday Lunch
On Sundays we do an extremely popular set Sunday Lunch with 3 courses for £16.90. This gets very busy and is a real family occasion, because Sunday Lunch is over-subscribed, we do not do bar snacks on Sundays.

Larger Parties
We can take parties of up to 30 people. We do have to agree a shorter menu for parties of over 12 people, over 20 people this will need to be pre-ordered. Generally 3-4 dishes are chosen from the current a la carte menu.

Special Dietary Requirements
Because all our food is cooked to order and prepared on the premises, it is generally not difficult to cater for people with special dietary requirements. We always have at least one dairy-free pudding on the menu and the chef can adapt sauces, etc. to suit. Just ask and we will assist.

Suppliers
We aim to sell the best that Herefordshire has to offer. Meat comes from local farms and is of top quality. We are growing some of our own fruit and veg, but there are plenty of local people to make up the shortfall, several of whom are organic. Titley Court and growers in Pembridge provide peaches, figs and vegetables. We are well supplied with game from local dealers and we also have pigeon, pheasant and partridge on a regular basis. Fish usually comes from Cornwall, unless it is organically farmed trout which comes from Presteigne. We have kept our own Midddle-White and Tamworth pigs and make our own sausages.. We also make faggots and our own very popular chorizo and salami. We keep our own chickens and ducks too.

Our cheese trolley is laden with regional cheeses from Wales and The Three Counties. We generally have around 20 to choose from for a ploughman’s lunch or after dinner. In 2003 we won The Best British Cheese Board award, www.thecheeseweb.com.

michelin

1 star
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