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44 Cloth Fair, London, Greater London51.51882350-0.10011480OrganicVegetarianItalian

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Head chef Pasquale Amico and his two cousins have opened a new restaurant called Amico Bio “Green Thinking-Better Living”. The first vegetarian-Organic-Italian-Restaurant in London.
The menu is all vegetarian-organic and the ingredients are from the family farm located in Capua, Italy. We offer a range of vegan and gluten-free dishes. Pasquale creates traditional Italian dishes using only fresh seasonal products.
“You don’t have to be a vegetarian to eat vegetarian and Italian cuisine offers some of the best meat-free dishes.”

Cuisines:

Organic, Vegetarian, Italian

chef:

Pasquale Amico
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