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63 New Bond street, Fenwick, London, Greater London51.51304850-0.14521420

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Bond & Brook, the exciting new restaurant, opens on the second floor for all-day dining. The first project from conception to opening by the partnership of Evening Standard restaurant critic Fay Maschler and Simon Davis, both highly regarded journalists and broadcasters.
From breakfast/brunch, with its couture Full English and Croque Mademoiselle, through lunch, when The Collection of small dishes can be mixed and matched at will, to tea with slender sandwiches and fondant fancies and, later, cocktails; all appetites have been considered. Reservations 020 7629 0273

 

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